Valentine's Day Dinner
3-course prix fixe menu $160
APPETIZER
choice of
KUMAMOTO OYSTER
mignonette, cocktail sauce
ASPARAGUS
prosciutto san daniele, little gem, manchego foam
SUSHI GRADE TUNA CARPACCIO
shallots, pine nuts, arugula, lemon olive oil
TAGLIOLINI LIMONE
burrata, crispy prosciutto, basil
ENTRÉE
choice of
MAINE LOBSTER
citrus, parsnip, pinot grigio reduction
BRANZINO
lemon-almond couscous, winter heirloom tomato, capers
NATURAL PRIME BEEF FILET
truffled mashed potatoes, humboldt fog, king oyster mushrooms
HOMEMADE TAGLIATELLE
artichoke purée, parmigiano reggiano, black truffle, crispy organic egg
DESSERT
choice of
GUANAJA PREMIUM DARK CHOCOLATE PANNA COTTA
espresso chocolate pearl, rose petal
PUFF PASTRY PISTACHIO MILLEFOGLIE
raspberry mousse, passionfruit
PAVLOVA
blueberries, lemon curd, mint